About The Food

At The Rising Sun, we take great pride in creating the ambience, service, and menu to suit our customers.

We aim to create a pleasurable dining experience and believe a menu should be a thing of balanced flavours. When creating our menus we carefully consider what’s in season and how we can incorporate these ingredients into our dishes.

Our exceptional flagship Sunday lunch uses only the freshest vegetables and the best cuts of meat, including Slow Roasted Rump steak. (“ The Best Around”, so you tell us).

We have a wide array of dishes with influences from all over the world, alongside our pub classics and a good selection of vegan options. Our menus change Seanonally and sometimes monthly. Please check back here to see what's new.